11/10/2017 - 13:35 - 14:15
Apresentações |
15995 - DIETARY PATTERNS AND SOCIOECONOMIC FACTORS IN CHILDREN AND ADOLESCENTS
PATRÍCIA DE FRAGAS HINNIG - UFSC, JORDANNA SANTOS MONTEIRO - UNB, MARIA ALICE ALTENBURG DE ASSIS - UFSC, RENATA BERTAZZI LEVY - USP, MARCO AURÉLIO PERES - THE UNIVERSITY OF ADELAIDE, AUSTRALIA, ANDRÉ LUÍS PORPORATTI - UFSC, GRAZIELA DE LUCA CANTO - UFSC
The purpose of the present systematic review was to assess the association between education, income and dietary pattern (DP) in children and adolescents from high (HHDC) and medium human development countries (MHDC). Observational studies that evaluated the association between family income and/or education with DP from children and adolescents aged between 2 and 19 years old were obtained through electronic database searches. 32 articles were retained. The majority of studies was conducted in HHDC, adopted cross-sectional designs, included only children and used education as the exposure variable. Principal components analysis was the most used method to identify DP. In cohort and cross-sectional studies from HHDC, education was inversely associated with the “unhealthy” DP. Higher income was associated with a “healthy” pattern in cross-sectional studies from HHDC. In MHDC, the evidences showed positive association between income and the “unhealthy” DP, no association between “unhealthy” DP and education and between a “healthy” DP and income. Children and adolescents living in HHDC with high parental education tend to follow a healthier diet, while higher income was only positively associated in cross-sectional studies. In MHDC, studies reported higher adherence to an “unhealthy” DP among higher income, suggesting the effects of the nutritional transition in these countries. Additional research is also needed to clarify and explain the association between income and the “unhealthy” DP in HHDC and MHDC countries, and the influence of education in diet in MHDC.
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